Party Dip - cooking recipe

Ingredients

1 c. cream of shrimp soup
8 oz. cream cheese, softened
1/4 finely chopped green pepper
2 Tbsp. finely chopped onion
dash of hot pepper sauce

Preparation

With electric mixer or rotary beater, gradually blend soup into cream cheese.
Beat until smooth.
Mix remaining ingredients. Chill.
Serve as a dip with crackers or chips.
Makes about 2 1/3 cups of dip.