Crab Salad - cooking recipe

Ingredients

1 1/2 lb. imitation crab
1/2 to 3/4 c. chopped celery
1/2 to 3/4 c. chopped red bell pepper
1/2 to 3/4 c. chopped green bell pepper
1/2 to 3/4 c. finely chopped red onion
1/2 to 3/4 c. sliced radishes
1 (2 to 4 oz.) can sliced ripe olives
3 hard-boiled eggs, sliced
1/2 to 3/4 c. Kraft no-fat Ranch salad dressing
3/4 head lettuce, shredded

Preparation

Place lettuce in bowl.
Mix together the remaining ingredients.
Mound mixture on top of lettuce.
Serves 8 to 10 people.