Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. cooked chicken
1 1/2 c. cooked rice
1 c. diced celery
1 can cream of chicken soup
3/4 c. mayonnaise (Hellmann's)
1 tsp. minced white onion
1 tsp. salt
1 Tbsp. lemon juice
1 c. slivered almonds

Preparation

Mix and put in buttered casserole and top with 1 cup buttered bread crumbs.
Bake in 375\u00b0 oven for 20 to 25 minutes.
This serves 5 to 6.