Onion-Cheese Bread - cooking recipe

Ingredients

1 1/2 c. milk
1 Tbsp. minced onion
3 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. pepper
3/4 c. shredded sharp Cheddar cheese
1 egg
3 Tbsp. melted margarine

Preparation

Put milk and onion in large bowl and let stand 10 minutes. Then add remaining ingredients and mix only until dry ingredients are moistened.
Spread in greased 13 x 9 x 2-inch baking pan. Bake at 375\u00b0 for 45 minutes or until browned and crusty.
Cut in squares.
Serve hot.