Chicken Parmigiana - cooking recipe

Ingredients
    1 1/2 Tbsp. olive oil
    3 Tbsp. chopped onion
    3 (8 oz.) cans tomato sauce
    1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried
    1/2 tsp. salt
    1 c. flour
    2 eggs, well beaten
    1 c. milk
    8 half chicken breasts, skinned, boned and slightly flattened
    2 Tbsp. olive oil
    8 slices Mozzarella cheese or 1/2 lb., grated
Preparation
    Saute onion in oil until soft.
    Add tomato sauce, basil and salt; simmer 5 minutes.
    Set aside.
    Mix flour, eggs and milk together; dip chicken pieces in mixture to coat.
    Saute chicken in olive oil until golden.
    Place chicken in a 9 x 13-inch pan.
    Pour tomato sauce over.
    Top with cheese.
    Bake at 350\u00b0 for 20 minutes, or until chicken is done.

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