Scramble - cooking recipe

Ingredients

4 c. Corn Chex
4 c. Rice Chex
1 c. Cheerios
small twisted pretzels (your choice)
lots of nuts; pecans, unsalted dry-roasted peanuts, Macadamia, etc
1 stick margarine
2 Tbsp. Worcestershire sauce
1 1/2 tsp. seasoned salt
3/4 tsp. garlic powder

Preparation

Combine in a large flat pan all cereals, pretzels and nuts. In a small pot melt butter and add seasoning.
Seasoning amounts can be changed to suit personal tastes.
Bring mixture to a boil and drizzle over cereal mixture.
Stir to coat well and bake one hour at 225 degrees. Stir every 15 minutes.
Store in tightly covered containers.