Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 c. margarine
1 c. chicken soup (undiluted)
12 oz. grated American cheese
1 (8 oz.) container sour cream
1/2 tsp. salt
1/2 small onion
2 c. crushed corn flakes

Preparation

Combine hash browns, 1/2 cup margarine, chicken soup, American cheese, sour cream, salt and onion in casserole dish.
Top with corn flakes and remaining 1/2 cup margarine.
Bake at 350\u00b0 (uncovered) for 45 minutes.