Creamed Jumbo Mushrooms - cooking recipe

Ingredients

1 1/2 lb. large mushrooms
2 medium green onions
4 Tbsp. butter or oleo (1/2 stick)
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. all-purpose flour
2 Tbsp. cooking sherry
1/2 c. half and half

Preparation

Remove stems from mushrooms; slice stems.
Cut green onions into 1-inch pieces.
In a 10-inch skillet, cook mushrooms, stems, green onions, salt and pepper until mushrooms are tender, about 10 minutes, stirring often.