Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
6 bell peppers
1 c. rice
1 Tbsp. salt
1 (6 oz.) can tomato sauce
grated cheese

Preparation

Cook rice.
Cook ground beef in a large skillet.
Add salt, rice and tomato sauce.
Cut the top off of the bell peppers and clean out the inside.
Stuff the ground beef mixture in the bell peppers.
Bake at 350\u00b0 for 30 minutes.
Add cheese on top after 25 minutes.