English Pea Casserole - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. chopped celery
1/2 c. chopped bell pepper
1 c. chopped onions
1 can (8 oz.) water chestnuts, drained and chopped
1 can English peas, drained
1 small jar pimento
1 small can mushrooms, drained and chopped
1 can cream of mushroom soup
2 slices white bread, torn in thumbnail size pieces

Preparation

Using
one
stick
butter,
saute
celery,
pepper
and onions.
In
a separate large bowl, mix peas, water chestnuts, pimento, mushrooms and soup.
Add sauteed vegetables and place in large
casserole
dish.
Top
with\tbread crumbs which have been dipped in 1/2 stick of melted butter.
Bake at 450\u00b0 until bubbly and crumbs are brown.