Savory Stew - cooking recipe

Ingredients

2 onions, cut in chunks
4 carrots, cut in chunks
4 slices bacon
2 lb. stew meat
1/3 c. flour
1 clove garlic
10 1/2 oz. can beef bouillon
2 c. cranberry juice
1 Tbsp. sugar
6 crushed peppercorns
4 whole cloves
1 bay leaf
1/2 tsp. marjoram
1/4 tsp. thyme

Preparation

Put onion and carrot chunks in a large casserole.
Fry bacon and add to casserole.
Dredge meat in flour and quickly fry in bacon grease.
Add to casserole.
Saute garlic in same pan.