Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. potatoes (2 medium)
1 c. potato water
1/2 c. sugar
2 eggs
1 1/2 tsp. salt
4 Tbsp. melted shortening
1 c. lukewarm water
9 c. flour

Preparation

Have potatoes creamed.
Dissolve yeast in lukewarm water.
Put 5 cups flour into large mixing bowl.
Add sugar, salt, potatoes, potato water and melted shortening; stir well.
Add eggs, then yeast and water.
Add the remaining flour.
Let stand at room temperature for 2 hours, or until double in bulk.
Bake at 450\u00b0 for 10 to 12 minutes, or until done.