Broccoli Casserole - cooking recipe

Ingredients

1 can cream of chicken soup or cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1 pkg. frozen chopped broccoli, cooked and drained
1 1/2 c. Minute rice, cooked as directed
1/2 stick margarine, melted
1 stick melted margarine
1/2 pkg. Pepperidge Farm stuffing mix
1 c. water chestnuts, sliced or some Chinese noodles

Preparation

Bake in 350\u00b0 oven for 30 minutes.