Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, boned
3/4 c. mayonnaise
1/2 c. onion, chopped fine
1/2 c. chopped celery
1 c. rice
1 c. water chestnuts, drained
1 can chicken soup

Preparation

Preheat oven to 350\u00b0.
Mix all together.
Pour in casserole dish and top with cracker crumbs.
Bake for 40 minutes at 350\u00b0.