Heavenly Hash - cooking recipe

Ingredients

3 egg yolks
3 tsp. sugar
3 tsp. vinegar
1/2 c. milk
1 large fruit cocktail, drained
1/2 lb. marshmallows
1/4 lb. pecans
1 carton Cool Whip

Preparation

Combine egg yolks, sugar, vinegar and milk; cook until the mixture thickens and cool.
Combine the fruits, nuts and marshmallows with the egg mixture, then fold in Cool Whip.
Chill and serve.