Pork Chops O'Brien-Beverly Slimm - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 pork chops (1/2 to 3/4-inch thick)
seasoned salt
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) bag frozen O'Brien hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can French fried onions

Preparation

Preheat oven to 350\u00b0.
In large skillet, heat oil.
Brown pork chops on both sides; drain.
Sprinkle chops with seasoned salt; set aside.
In large bowl, combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.