Custard Pudding - cooking recipe

Ingredients

1/4 c. melted butter
1 c. Grape-Nuts
3 eggs
3/4 c. sugar
2 c. milk
1/8 tsp. nutmeg
1/8 tsp. salt
1 tsp. vanilla
1/3 c. raisins (optional)

Preparation

Melt butter with Grape-Nuts.
Beat eggs; blend in sugar.
Add remaining ingredients and the Grape-Nuts mixture.
Blend well. Pour into 1 1/2-quart baking dish.
Place in pan of hot water. Bake at 375\u00b0.