Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 pkg. taco mix
14 oz. Doritos chips, crushed
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
1 large jar taco sauce
1 (16 oz.) pkg. Cheddar cheese, shredded

Preparation

Brown meat, taco mix and onion together.
Drain; add all other ingredients.
Mix well.
Pour into a 9 x 13-inch pan.
If desired, sprinkle more shredded cheese on top of casserole.
Bake at 350\u00b0 for 30 minutes.