Pina Colada Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter Recipe yellow cake mix
1 stick creamery butter
1 can Eagle Brand milk
1 (15 oz.) can cream of coconut milk
1 (10 oz.) pkg. frozen coconut
2 small containers Cool Whip

Preparation

Bake cake according to package instructions, using butter (not margarine).
Bake in a 13 x 9 x 3 1/2-inch pan. Allow cake to cool slightly in pan.