Mounds Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can condensed milk
12 oz. can coconut
7 oz. jar marshmallow cream
12 oz. carton Cool Whip

Preparation

Bake cake as directed on package.
After baking, poke holes in cake.
Pour condensed milk over cake and let completely cool.
Mix coconut, marshmallow and Cool Whip.
Spread over cake and refrigerate.