Colonel'S Lady'S Salad Bowl - cooking recipe

Ingredients

1/2 (10 oz.) pkg. frozen peas
1 small head romaine
1 small head iceberg lettuce
1 small cucumber, thinly sliced
3 green onions, chopped
1 stalk celery, sliced
1/2 c. Colonel's Lady's salad dressing

Preparation

About 10 minutes before serving, in medium bowl, place frozen peas; cover with boiling water and let stand 5 minutes.