Grape Hull Pie - cooking recipe
Ingredients
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2 c. grape hulls, processed
1 c. sugar
3 eggs, separated
1 Tbsp. flour
Preparation
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Combine egg yolk, sugar, flour and grape hulls.
Cook to a boil.
Bake a 9 inch pie shell and fill with mixture.
Top with egg white meringue.
Bake until brown.
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