Bacon Fritters - cooking recipe

Ingredients

1/4 bacon slices
1 c. flour
2 tsp. dry mustard
pinch of celery salt
pinch of paprika
pinch of pepper
2 eggs, separated
1/2 c. beer
1 Tbsp. oil
1 onion, minced
1/2 green pepper, chopped
oil

Preparation

Sift flour in bowl.
Add mustard, salt, paprika and pepper. Make a well in center and add the egg yolks and beat thorougly. Gradually work in dry ingredients.
Beat in enough beer to make a batter.
Cool for 2 hours.