Philly Pound Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 sticks oleo (not soft kind)
1 1/2 tsp. vanilla
4 eggs
2 c. sifted cake flour or 1 3/4 c. regular flour
1 1/2 tsp. baking powder
confectioners sugar

Preparation

Combine sugar, softened cream cheese, oleo and vanilla, mixing until well blended.
Add eggs; mix at low speed of electric mixer until blended.
Stir together flour and baking powder.
Gradually add flour mixture to cheese mixture, mixing at low speed until blended.
Pour into lightly greased and floured angel food pan. Bake at 325\u00b0 for 1 hour and 20 minutes.
Let cool about 5 minutes before removing from pan.
Sprinkle top with confectioners sugar.