Oven Kalua Pork - cooking recipe

Ingredients

1/4 c. Hawaiian rock salt
5 to 6 Tbsp. liquid smoke
8 lb. pork butt
6 to 8 ti leaves

Preparation

Rub rock salt and liquid smoke into pork surface. Wrap in leaves.
Enclose in heavy foil. Bake, covered, at 500\u00b0 for 1/2 hour. Reduce to 325\u00b0 and bake 3 1/2 hours.
Shred meat into bite size pieces and serve with roasting liquid. For different flavor, substitute banana, taro or spinach leaves for ti leaves.