Scalloped Potatoes And Franks - cooking recipe

Ingredients

2 c. thinly sliced potatoes
1/2 c. thinly sliced onions
1 tsp. salt
1 Tbsp. chopped parsley
1/2 lb. frankfurters
1 Tbsp. flour
1/2 c. Cheddar cheese cubes
1/2 tsp. salt
1 Tbsp. butter or margarine
1 (8 oz.) can Hunt's tomato sauce

Preparation

Cook potatoes and onions with 1 teaspoon salt in boiling water for 5 minutes.
Drain.
Slice frankfurters diagonally.
Mix with potatoes, onions, flour, salt, butter, 1/2 can of Hunt's sauce, cheese and parsley.
Spoon into a 1-quart casserole dish.
Pour remaining Hunt's sauce over.
Bake for 35 minutes at 375\u00b0.
Makes 2 servings.