Cauliflower Soup - cooking recipe

Ingredients

1 medium head cauliflower
1/4 c. chopped onions
4 Tbsp. margarine
1/4 to 1/3 c. flour
3 c. chicken broth
2 c. homogenized milk
1 tsp. Worcestershire sauce
1 c. sharp Cheddar cheese (about 4 oz.)
parsley

Preparation

Cook cauliflower in water until barely tender.
Drain and chop coarsely.
Saute onions in margarine until tender.
Add flour, chicken broth and Worcestershire sauce and cook until thickened. Add milk and let come to a boil.
Add parsley and cheese.
Ready to serve when cheese has melted.
Add chopped cauliflower before adding cheese.