Thunderbolt Kraut Cake - cooking recipe

Ingredients

2 1/4 c. flour
2/3 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. cocoa
1 c. water
2/3 c. kraut

Preparation

Beat sugar, eggs, butter and vanilla together.
Sift flour and cocoa together twice and mix together real well.
Chop kraut real fine, measure and wash 3 times with cold water and drain.
Mix kraut in batter.
Bake at 375\u00b0 to 400\u00b0 for 30 minutes.