Vegetable Polonaise - cooking recipe

Ingredients

1 lb. broccoli/cauliflower, cooked
2 hard-boiled eggs, quartered
2 sprigs parsley
1 Tbsp. butter
1 slice bread

Preparation

Chop bread in blender.
Chop eggs and parsley.
In skillet melt butter and saute crumbs and egg.
Pour over vegetables. Serve hot.