Delicious Sausage And Egg Souffle - cooking recipe

Ingredients

1 lb. lite sausage
6 eggs, beaten
8 slices 40 calorie bread
1 c. Cheddar cheese, grated
2 c. milk
dash of pepper
1 tsp. salt

Preparation

Brown sausage and drain grease.
Add to beaten eggs.
Tear bread into pieces.
Add to egg mixture.
Add rest of ingredients. Pour into greased 9 x 13-inch baking dish.
Refrigerate 12 hours. Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 6 large servings.