Rhubarb-Strawberry Pie - cooking recipe

Ingredients

2 c. strawberries, cut in half
2 c. rhubarb, cut in 1-inch pieces
1 1/2 c. sugar
1/4 c. quick cooking tapioca or 6 Tbsp. flour
1/8 tsp. salt
1 tsp. grated orange rind (optional)
2 Tbsp. butter

Preparation

Mix ingredients together.
Pour into 9-inch pie crust and place top crust over filling.
Bake at 425\u00b0 for 40 to 45 minutes or until nicely browned.