Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime jello
2 c. hot water
8 large marshmallows
2 c. cottage cheese
1 (16 oz.) can crushed pineapple
1 c. pecans
2 c. Cool Whip

Preparation

Make jello with water and melt marshmallows in it.
Then add cottage cheese, pineapple and pecans.
Fold Cool Whip into mixture.
Place in refrigerator until firm.