Fried Veggies - cooking recipe

Ingredients
    1 large yellow squash
    4 medium potatoes
    1 large bell pepper
    1 medium onion
    2 c. cut up okra
Preparation
    Cut up all your vegetables in bite size pieces.
    Flour the squash and okra.
    Put all the veggies in a skillet of hot oil and fry until tender.
    Salt and pepper to taste.

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