Fried Veggies - cooking recipe
Ingredients
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1 large yellow squash
4 medium potatoes
1 large bell pepper
1 medium onion
2 c. cut up okra
Preparation
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Cut up all your vegetables in bite size pieces.
Flour the squash and okra.
Put all the veggies in a skillet of hot oil and fry until tender.
Salt and pepper to taste.
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