Summer Sausage - cooking recipe

Ingredients

3 lb. hamburger
2 tsp. liquid smoke
1/4 tsp. garlic powder
1 tsp. mustard seed
1 c. water
1/8 tsp. pepper
1/2 tsp. onion powder
3 Tbsp. Tender Quick salt

Preparation

Mix together.
Makes 3 rolls.
Wrap each roll in foil with shiny side toward meat.
Seal tight.
Store in refrigerator for 24 hours.
Place in pan with rack.
Tilt rack, if possible.
Punch with fork 4 to 5 times in bottom end that is down.
Bake 90 minutes at 325\u00b0.