Almond Hershey Pie - cooking recipe

Ingredients

2/3 c. milk
20 large marshmallows
8 oz. almond Hershey bar

Preparation

Melt milk, marshmallows and Hershey bar together.
Cool in fridge.
Add 1 cup Cool Whip.
Mix thoroughly and put in baked pie crust.
Put in refrigerator.
When set, top with Cool Whip.
Wow!!