Pasta Sauce(Makes 12 Cups) - cooking recipe

Ingredients

2 small onions - chopped
4 cloves garlic - chopped
1/4 cup oil
2 (28 oz.) crushed tomatoes - undrained
2 (12 oz.) cans tomato paste
8 cups water
1/4 cup sugar
2 tbsp. dried italian seasoning
1 tbsp. salt
1 tbsp. dried basil
1 tsp. black pepper
1/4 tsp. crushed red pepper (optional)

Preparation

Saute onion and garlic in oil over medium heat in dutch oven for 10 minutes.
Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat. Simmer, stirring often, for 2 hours and 10 minutes.
May be frozen.