Baked Chicken Salad - cooking recipe

Ingredients

1 (5 oz.) can boned chicken
1 (10 3/4 oz.) can cream of chicken soup
1 c. diced celery
3 hard-boiled eggs, chopped
3/4 c. chopped pecans or almonds
3/4 c. mayonnaise
2 c. potato chips
salt and pepper to taste

Preparation

Mix all ingredients.
Season with salt and pepper.
Sprinkle a few potato chips on top.
(These are not part of potato chips in ingredients; they are extra.)
Bake in an 8 1/4 x 8 1/4-inch Pyrex dish 25 to 30 minutes at 350\u00b0.
Yield:
6 to 8 servings.