Salad Bar Carrots - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 onion, sliced in rings
1 bell pepper, sliced
1 can tomato sauce
2 cans sliced carrots, drained

Preparation

Layer carrots, onion and pepper in a dish.
Mix the other ingredients and pour over the layered vegetables.
Chill overnight before serving.