Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon
1 (8 oz.) can water chestnuts
1 c. real mayonnaise
1/2 c. sugar
3 Tbsp. hot dog relish
2 Tbsp. ketchup

Preparation

Preheat oven to 425\u00b0.
Cut bacon slab in 1/3 sections.
Wrap water chestnuts with a bacon section.
Secure with a toothpick. Bake until crisp.
Drain well.
Combine remaining ingredients; beat until smooth.
Pour over crisp bacon rolls.
Bake 10 minutes or until bubbly.
Makes about 25 hors d'oeuvres.