Banana Pudding - cooking recipe

Ingredients

4 eggs, separated
3/4 c. sugar
35 to 40 vanilla wafers
4 bananas, sliced
2 c. milk
1/2 tsp. vanilla
1/3 c. all-purpose flour

Preparation

Combine 1/2 cup of sugar and flour.
Stir in egg yolks and milk.
Cook slowly over medium heat, stirring constantly, until thickened.
Remove from heat.
Add vanilla.
In a 2-quart casserole dish, layer vanilla wafers and sliced bananas.
Pour custard over layers.