Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
2 Tbsp. cold water
3 green onions
2 pkg. cream cheese (6 oz.)
1 c. mayonnaise
1 Tbsp. unflavored gelatin
1 c. chopped celery
1 or 2 cans crab

Preparation

Heat soup, do not boil, thoroughly.
Dissolve gelatin in cold water just before adding the hot soup.
Let cool.
Mix together with the other ingredients.
Mold and refrigerate.