Chicken Fried Rice - cooking recipe

Ingredients

1 chicken, boiled and diced
12 servings cooked rice
10 green onions, diced
5 large carrots, grated
20 mushrooms, sliced
1 can sliced water chestnuts, drained
1 can sliced bamboo shoots, drained
1 can bean sprouts, drained (optional)
3 Tbsp. butter or margarine
soy sauce to taste

Preparation

In large skillet, melt butter and stir-fry onions and carrots until tender (not browned).
Set aside.
In small skillet, melt butter.
Stir-fry mushrooms until tender.
Let saute in butter while preparing remainder of ingredients.
In large (6-quart or more) saucepan, stir together rice, chicken, water chestnuts, bamboo shoots and bean sprouts (if desired).
Add soy sauce and stir until rice has a light brown color.
Add remainder of ingredients (onions, carrots and mushrooms).
Stir.