Deep Dish Vegetable Pie - cooking recipe

Ingredients

1 deep dish pie shell (cooked to light brown)
1 1/2 sliced zucchini
1 small chopped onion
8 oz. mushrooms
1/2 tsp. garlic
1/2 tsp. oregano

Preparation

Saute ingredients in 1/4 cup butter and drain.
Toss in 1 cup sliced or cubed tomato.
Pour in shell.
Bake 1 hour at 350\u00b0.