Jap Chae(Potato Noodle With Mixed Vegetables) - cooking recipe

Ingredients

12 oz. potato noodles (cook until clear and gently rinse and drain)
2 large onions, slice and stir-fry
3 large carrots, slice and stir-fry
10 shiitake mushrooms, soak, slice and stir-fry
5 Tbsp. soy sauce
5 Tbsp. sesame oil
5 Tbsp. sugar
2 tsp. black pepper
3 Tbsp. toasted sesame seed
1 Tbsp. chopped garlic
3 stalks scallions, sliced and cooked a minute

Preparation

Cut in half or 1/4 the cooked noodles; stir-fry.
Add soy sauce, sugar, black pepper, toasted sesame seed, chopped garlic, sliced scallions.