Blueberry Torte - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. confectioners sugar
1/2 c. butter, melted
1 (8 oz.) cream cheese
2 eggs
1/2 c. sugar
1 can blueberry pie filling
1 container Cool Whip

Preparation

Mix graham cracker crumbs and confectioners sugar together. Add melted butter.
Pat into 9 x 13-inch pan.
Cream the cream cheese; add eggs and sugar.
Put mixture on top of crumbs.
Bake 20 minutes at 325\u00b0.
Cool.
Spread can of blueberry pie filling on top of cream cheese layer.
Spread Cool Whip on top.
Refrigerate.