Lithuanian Borsch(Cold Soup) - cooking recipe

Ingredients

1 can sliced beets, drained and diced (reserve beet juice)
2 cucumbers, peeled and diced
1 c. chopped green onions
1 (8 oz.) sour cream
1 qt. milk (more can be added to fill bowl)
3 boiled eggs, chopped
salt to taste
ice cubes (about 8 to 10)

Preparation

Mix
diced
beets, cucumbers and onions with sour cream in large
bowl.
Stir\tuntil
sour
cream is blended.\tAdd reserved beet
juice.
Stir\tuntil beet juice and sour cream are blended. Add
milk
to
fill
bowl.\tStir.
Add chopped eggs. Salt to taste.
Add ice cubes to chill (may remove most of the ice cubes when soup is cold.) Time of preparation: 20 minutes. Serves 6.