Chili Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1 (15 oz.) can Hormel chili (without beans)

Preparation

Cube cheese and melt in microwave, stirring every minute.
Add Ro-Tel and chili; heat.
Serve warm with corn or tortilla chips or use as a sauce over Mexican food.