Cold Chicken Rice Salad - cooking recipe

Ingredients

1 c. uncooked rice
2 1/2 c. chicken bouillon
1/2 c. vegetable oil
2 Tbsp. soy sauce
2 c. diced, cooked chicken
1/4 lb. bean sprouts (fresh)
1/4 lb. fresh mushrooms
2 to 3 green onions, sliced
1 jar pimientos, sliced

Preparation

Cook together rice and bouillon.
Add oil and soy sauce.
Stir and chill.
Just before serving or a few hours earlier, add 2 cups chicken, bean sprouts, mushrooms, onions, pimientos.
Stir together and serve.