Squash Casserole - cooking recipe

Ingredients

2 c. cooked and drained squash
1 c. chopped onion, cooked with squash
2 eggs
1 c. shredded cheese
1 c. milk
1 tsp. salt
pepper to taste
2 c. cracker crumbs
3/4 stick melted oleo

Preparation

Mash cooked squash and onion; mix other ingredients well and mix with squash.
Pour into greased 1-quart casserole.
Bake at 375\u00b0 about 40 minutes.
Yields 6 servings.