Spaghetti Carbonara - cooking recipe

Ingredients

1/2 lb. bacon
2 cloves garlic
1/4 c. white wine
4 eggs, beaten
Parmesan or Romano cheese
2 Tbsp. parsley
1 tsp. basil
1 lb. spaghetti
salt and pepper
olive oil

Preparation

Fry bacon.
In a separate pan, brown garlic with olive oil on low heat.
Add bacon, basil and wine to garlic mixture when garlic is lightly browned.
In another large serving bowl, add beaten eggs, cheese, parsley and salt and pepper.
Cook spaghetti; drain and put on top of egg mixture.
Stir well.
Add garlic mixture. Serves 4.